Ultrasonic technology for your barrels and casks

DYOGENA

Descaling – Aseptisation – Regeneration – Extending the life of your kegs and barrels – Labor savings

Our guarantees, our commitments

ON-SITE INTERVENTION

START-UP

100% ELIMINATION OF YEAST AND BACTERIA

100% ECO-FRIENDLY

IN-DEPTH REGENERATION

COMPLETE ELIMINATION OF BRETTANOMYCES

RESPECT FOR THE WOOD OF THE BARREL OR CASK

FINANCIAL GAIN

Dyogena technology

Used in a wide range of industries (medical, food, watchmaking, etc.), ultrasonic technology has now been validated (by Bordeaux’s ISVV (Institut des Sciences de la Vigne et du Vin) and recognized for its efficiency in cleaning barrels and casks without damaging the wood fibers.

It’s also a unique solution for the total elimination of Brettanomyces yeasts, which impart an odor to the wine. leathery, stable or horse-sweat odors to wine, which are considered an olfactory and gustatory defect.

dyogenas - illustration site 2

You have reviewed Dyogéna

Dyogena place picture
5.0
Based on 3 reviews
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Flo Jouny profile pictureFlo Jouny
18:00 10 Jan 24
Super travail Efficace et travail soigné 😊
Prêts a recommencer !
Sébastien Girand profile pictureSébastien Girand
08:30 13 Jul 19
Berghe PATRICK BERGHE profile pictureBerghe PATRICK BERGHE
23:13 03 Aug 18
DYOGENA ULTRASONS offre une deuxième vie aux barriques de vin en chêne , un brin de jeunesse pour ce délicieux breuvage apprécié avec modération.

Our customer testimonials

Dyogéna benefits

Preserving aromas & Extending barrel life

Generally, after 4 to 5 years, the aromatic contribution of the wood to the wine is significantly reduced. The aromas have been dissolved and the wood pores are heavily scaled. Regular Dyogéna treatment breaks down scale crystals without affecting toasting and preserves the aromatic qualities of the wood container.

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Traceability

Containers from 114 to 600 liters are marked and dated in agreement with the customer. They are listed on a production document which is given to the customer. This enables them to be quickly differentiated from untreated drums. .

Reduction of SO2 input

The Dyogéna process limits inputs and is particularly well-suited to sulfite-free, organic or natural wines.

Ecological process

Non-energetic, the process requires only 1.5 m3 of water for one day of recycling treatment, and an average of 1.5 kWh of electricity per drum treated. No chemical inputs are used during the process.

Less effective competition

There are several forms of intervention on barrels and casks, but Dyogena remains the only truly effective one:

  • Planing technology much more expensive than ours
  • Steam: sanitization doesn’t go deep
  • Environmentally unfriendly chemistry and difficult rinsing

A fast, durable process

The Dyogéna process is fast. The average treatment time per barrel is between 7 and 17 minutes. The time taken depends on the level of contamination and scaling on the barrel.

All you need is an electrical outlet and a water supply, and we’ll take care of the rest!