When the press talks about Dyogéna technology
press coverage
The press is talking about Dyogéna technology. In these articles, discover the story behind the creation of Dyogéna and its applications.
Dyogena technology
Used in a wide range of industries (medical, food, watchmaking, etc.), ultrasonic technology has now been validated (by Bordeaux’s ISVV (Institut des Sciences de la Vigne et du Vin) and recognized for its efficiency in cleaning barrels and casks without damaging the wood fibers.
It’s also a unique solution for the total elimination of Brettanomyces yeasts, which impart an odor to the wine. leathery, stable or horse-sweat odors to wine, which are considered an olfactory and gustatory defect.
