When the press talks about Dyogéna technology
press coverage
The press is talking about Dyogéna technology. Through these articles, discover the story behind the creation of Dyogéna and its applications.
Dyogéna technology
Used in many industries (medical, food, watchmaking…), ultrasonic technology has now been validated (by the ISVV in Bordeaux, Institut des Sciences de la Vigne et du Vin) and recognised for its effectiveness in cleaning barrels and casks without damaging the wood fibres.
It is also a unique solution for the complete elimination of Brettanomyces yeasts, which give wine a smell of leather, stable or horse sweat, considered an olfactory and taste defect.
